The phrase "fresh thyme" refers to a herb commonly known as thyme. Thyme is an evergreen subshrub that belongs to the family Lamiaceae and is native to Mediterranean regions, including Spain, Italy, Greece, France, and Turkey. It has been used for culinary purposes since ancient times due to its strong flavor and aroma.
Thyme can be used in various dishes such as soups, stews, marinades, salads, and sauces. The leaves are typically the most commonly used part of thyme, but the flowers can also be utilized for garnish or to add color to dishes. Thyme is a versatile herb that can enhance the flavor of many different types of foods.
When referring to "fresh thyme," it means that the herb has been recently picked and is still in its fresh state, retaining all of its natural flavors and aromas. Fresh thyme is often preferred over dried or powdered forms because it provides more intense taste and fragrance.